| Beef Bourguignon
- £11.50 Marinated beef braised in a red wine with mushrooms, bacon, baby onions and herb brioche dumpling with mashed potatoes Classic Fish Pie - £10.95 Cod, salmon, prawns, dill, cream sauce topped with mashed potatoes and cheese Riverpoint Beef Burger - £9.95 Hand cut chips, bacon, topped with cheese Riverpoint Cod and Chips - £11.95 Crispy battered cod, hand cut chips with garden peas and tartar sauce Honey Glazed Pork Belly - £13.95 Braised red cabbage creamed mashed potato and slow roasted cox apples |
Roast Supreme
of Corn-Fed Chicken - £12.95 with bubble and squeak, pepper ratatouille and red wine jus Seared Salmon Fillet - £12.50 Roast fennel, sautéed celeriac and salsa Verde Roasted Halibut - £13.95 Seafood risotto and langouste vinaigrette Pot Roasted Lamb Shank - £12.95 Carrot mashed potato, rosemary jus Prime fillet of Scotch Beef Wellington - £24.95 Dauphinoise potatoes, green beans red wine jus (V) Butternut Squash and Broad Bean Risotto - £10.95 (V) Wild Mushroom Tagliatelle - £9.95 With parmesan *example menu only |
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| Riverpoint
Restaurant - 94 Point Pleasant, Prospect Quay, London SW18 1PP Tel: 020 8871 9267 info@riverpointrestaurant.co.uk |
© 2008 - Riverpoint Restaurant Site Design by Nicole Rush |